Chicken In Pimiento Sauce
Creamy chicken in a flavorful pimiento sauce, perfect for comforting dinners. Rich, savory, with a hint of tang, ideal for family gatherings or weeknight meals.
Ingredients
Instructions
- Roll chicken breasts in seasoned flour, then roll in melted butter.
- Arrange the coated chicken breasts in a single layer in a baking dish.
- Bake at 350°F (175°C) for 30 minutes until cooked through.
Tips & Substitutions
For a flavorful twist, consider adding garlic powder or paprika to the seasoned flour before coating the chicken. If you're looking for a lighter option, you can substitute the butter with olive oil. Using homemade cream of mushroom soup can enhance the taste further. Always ensure that the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Serving Suggestions
This Chicken In Pimiento Sauce pairs beautifully with egg noodles, making for a comforting meal. Consider serving it alongside steamed vegetables or a fresh salad for a balanced dinner. For a heartier option, serve with Potato Casserole (Very Good) to soak up the delicious sauce. A glass of white wine can complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) for about 20 minutes until heated through. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Pimiento Sauce contains roughly 1218 calories, with 19g protein, 107g carbohydrates, and 78g fat. It is an excellent source of iron (42% of the Daily Value), protein (39% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2299mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts, but be aware that the skin may become crispy during baking. Just ensure to adjust the cooking time slightly if the pieces are larger, as they may take a bit longer to cook through.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can substitute it with homemade cream sauce or a can of cream of chicken soup. Alternatively, a mixture of sour cream and mushroom broth can also work well to achieve a similar creamy texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. When ready to serve, simply assemble and bake as directed. This can help save time on busy weeknights while still enjoying a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).