Chicken Stuffing Mix
A hearty chicken casserole layered with stuffing, vegetables, and cheese, baked to perfection. Perfect for family dinners and comfort food lovers seeking rich, savory flavors.
Ingredients
Instructions
- Spread half of the stuffing mix in a greased pan.
- Combine cooked, cut-up chicken, diced celery, diced onion, and melted margarine; spread over the stuffing in the pan.
- Top with the remaining stuffing mix.
- In a bowl, beat 2 eggs and add 1¾ cups of milk.
- Pour the egg mixture over the casserole and refrigerate overnight or several hours.
- Spread undiluted cream of chicken soup over the top.
- Bake at 325°F for 40 minutes.
- In the last 10 minutes of baking, sprinkle grated cheese on top and continue baking until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, sauté the diced celery and onion in the margarine before combining with the chicken. If you prefer a healthier option, substitute the margarine with olive oil or use whole grain stuffing. You can also replace the cream of chicken soup with a homemade version or a different cream soup to suit your taste. This dish is reminiscent of other American recipes that use stuffing as a base.
Serving Suggestions
Serve this Chicken Stuffing Mix casserole with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Easy Bake Chicken Breasts for a complete family dinner. For a heartier option, consider adding crusty bread or garlic bread on the side to soak up the delicious flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil and bake at 350°F for about 20-25 minutes until warmed through. Alternatively, you can microwave portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stuffing Mix contains roughly 374 calories, with 6g protein, 28g carbohydrates, and 27g fat. It is a good source of protein (11% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time and add flavor. Just ensure the chicken is shredded or cut into bite-sized pieces before mixing with the other ingredients for even distribution in the casserole.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it overnight. Just cover it tightly with plastic wrap or foil. This allows the flavors to meld beautifully. When ready to bake, just follow the instructions, adding a few extra minutes to the baking time if it’s cold from the refrigerator.
Can I make this recipe gluten-free?
Certainly! Use gluten-free stuffing mix and verify that the chicken broth and cream of chicken soup are also gluten-free. This will ensure that the dish remains delicious while accommodating gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).