Pork Chops With Golden Apple Dressing
Juicy pork chops paired with a flavorful golden apple stuffing, combining sweet, savory, and aromatic spices—perfect for a comforting family dinner or special occasion.
Ingredients
- 1/3 cup chopped celery ⓘ
- 1/3 cup chopped carrot
- 1/3 cup chopped onion ⓘ
- 2 tablespoons butter or margarine ⓘ
- 1/4 teaspoon ground sage ⓘ
- salt and pepper to taste ⓘ
- dash of cinnamon ⓘ
- 3 cups dry bread cubes ⓘ
- 1 1/2 cups chopped Golden Delicious apples ⓘ
- 1/3 cup chopped walnuts ⓘ
- 1/4 cup golden raisins ⓘ
- 1/2 to 2/3 cup chicken broth ⓘ
- 4 pork chops (about 4 to 6 oz. each) ⓘ
Instructions
- Saute celery, carrot, and onion in butter in a skillet until tender, but not brown.
- Stir in sage, a dash of salt, pepper, and cinnamon.
- In a large bowl, combine bread cubes, apples, walnuts, raisins, and the vegetable mixture.
- Add just enough chicken broth to moisten the mixture.
- Cook pork chops in a skillet until browned and cooked through, about 4-6 minutes per side, depending on thickness.
- Serve the pork chops topped with the golden apple dressing.
Tips & Substitutions
For a twist, try adding dried cranberries instead of golden raisins for a pop of tartness. If you don't have Golden Delicious apples, any sweet apple will work well. You can also substitute the walnuts with pecans for a different flavor. Ensure the bread cubes are dry to absorb the moisture without becoming mushy. This dish pairs beautifully with Cheddar Hash Brown Bake for a comforting meal.
Serving Suggestions
Serve the pork chops topped with the golden apple dressing for a flavorful presentation. This dish is excellent alongside roasted vegetables or a fresh green salad. For a heartier meal, consider pairing it with Do Ahead Party Potatoes for a satisfying combination. A glass of chilled white wine complements the flavors beautifully.
Storage & Reheating
Store leftover pork chops and dressing in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops in a skillet over medium heat until warmed through, about 5 minutes per side. The dressing can be reheated in the microwave or on the stovetop, adding a splash of chicken broth if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Golden Apple Dressing contains roughly 994 calories, with 23g protein, 54g carbohydrates, and 82g fat. It is an excellent source of vitamin A (58% of the Daily Value), protein (46% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2560mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the apple dressing ahead of time?
Yes, you can prepare the golden apple dressing a day in advance. Just store it in the refrigerator and reheat it gently before serving. This allows the flavors to meld and can save time on the day you serve the pork chops.
What can I use instead of chicken broth?
If you prefer a vegetarian option or want to avoid chicken broth, vegetable broth works well as a substitute. Additionally, you could use apple juice for a sweeter flavor that complements the apples in the dressing.
How do I know when the pork chops are fully cooked?
The best way to ensure pork chops are cooked through is to use a meat thermometer. The internal temperature should reach 145°F (63°C). Alternatively, cut into the thickest part of a chop; the meat should be white with no pink juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).