Rice Krispies Potato Casserole
A cheesy, crispy-topped potato casserole featuring hash browns, melted cheese, and Rice Krispies, perfect for comforting family dinners or potluck gatherings.
Ingredients
Instructions
- Mix hash browns, sour cream, cream of chicken soup, chopped onion, and shredded cheese in a bowl.
- Spread the mixture evenly in a greased baking dish.
- Top the mixture with Rice Krispies cereal.
- Melt the butter and pour it evenly over the Rice Krispies topping.
- Bake in a preheated oven at 350°F (175°C) for 1 hour or until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a cup of cream cheese to the mixture. If you prefer a bit of heat, diced jalapeños can be mixed in as well. For a vegetarian option, substitute the cream of chicken soup with a vegetable version. You can also use any type of shredded cheese; a blend of cheddar and mozzarella works wonderfully in this recipe.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or steamed vegetables for a well-rounded meal. It's also a fantastic side dish for grilled meats, such as Pork Chops With Golden Apple Dressing. For a hearty breakfast option, serve it alongside scrambled eggs or bacon for a filling start to the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) for about 25 minutes, or until heated through. This helps to maintain moisture and prevent the Rice Krispies from becoming too soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Krispies Potato Casserole contains roughly 946 calories, with 9g protein, 61g carbohydrates, and 74g fat. It is a good source of protein (18% of the Daily Value), calcium (12% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just ensure they are well-drained to avoid excess moisture in the casserole. You'll need to cook them slightly before mixing them with the other ingredients to ensure they cook through during baking.
How can I make this dish dairy-free?
To make this casserole dairy-free, substitute the sour cream with a dairy-free alternative, like coconut yogurt or cashew cream. Use dairy-free cheese and ensure your cream of chicken soup is also dairy-free. This way, you can enjoy a delicious version that fits your dietary needs.
What can I do if I don't have Rice Krispies?
If you don't have Rice Krispies on hand, you can substitute them with crushed cornflakes or even panko breadcrumbs for a similar crunch. Just be aware that the flavor and texture may vary slightly, but they will still create a delightful topping for your casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).