Hamburger Crunch
A hearty baked casserole combining ground beef, rice, and savory soups, topped with crunchy chow mein noodles for added texture. This comforting dish offers rich flavors with a hint of Asian-inspired soy sauce, making it perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute chopped onion and ground beef until browned.
- Mix cooked mixture with cream of chicken soup, cream of mushroom soup, water, uncooked rice, and soy sauce.
- Pour the mixture into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 50 minutes.
- Remove from oven and sprinkle with a 6-ounce can of chow mein noodles.
- Return to oven and bake for an additional 10 minutes.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).