Chicken Tango Dip

Name: Chicken Tango Dip
Yield: 4 servings
Ingredients: 1 (5 ounce) can Underwood chicken spread; 1 (8 ounce) carton sour cream; 14 cup mayonnaise; 14 cup finely chopped walnuts; 2 teaspoons instant coffee powder; 14 teaspoon salt; 1 dash pepper; 1 teaspoon lemon juice; paprika (optional)

Chicken Dairy

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Ingredients

1 (5 ounce) can Underwood chicken spread ⓘ
1 (8 ounce) carton sour cream ⓘ
14 cup mayonnaise ⓘ
14 cup finely chopped walnuts ⓘ
2 teaspoons instant coffee powder ⓘ
14 teaspoon salt ⓘ
1 dash pepper ⓘ
1 teaspoon lemon juice ⓘ
paprika (optional) ⓘ

Instructions

Combine chicken through lemon juice in a medium bowl and stir lightly until well blended.
Chill several hours.
Sprinkle with paprika before serving.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 16g 32% DV

Total Fat 43.5g 56% DV

Carbs 43.6g 16% DV

Fiber 11.3g 40% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 10060.5mg 100% DV

Potassium 1711.8mg 36% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 646mcg 72% DV

Vitamin C 21.2mg 24% DV

Calcium 165.3mg 13% DV

Iron 7.5mg 41% DV

Diet fit High-fiber

Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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