Chicken Tapae
Chicken Tapae offers a delightful blend of tender chicken with sweet apples, crunchy macadamia nuts, and a hint of cider. Baked to perfection, this dish pairs beautifully with steamed rice, making it an ideal comforting meal for family dinners or special occasions.
Ingredients
Instructions
- Sprinkle the disjointed chicken with salt.
- Brown the chicken in melted butter in a skillet.
- Remove the chicken and butter and place into a large baking dish.
- Mix the sliced apples with the chicken.
- Sprinkle the mixture with sugar and chopped macadamia nuts.
- Add apple cider to the dish and cover.
- Bake at 375°F for 40 to 45 minutes.
- Serve with a mound of steamed rice.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).