Pork And Pepper Goulash
Pork and pepper goulash is a hearty, flavorful dish featuring tender pork cubes, smoky bacon, and vibrant peppers, all simmered in a paprika-spiced sauce. Its rich, savory profile makes it perfect for comforting family dinners or casual gatherings, showcasing Eastern European-inspired flavors with a modern twist.
Ingredients
Instructions
- Cut pork into 3/4 to 1-inch cubes.
- Heat bacon in a heavy skillet until crisp.
- Add sliced onion and sauté for 2 minutes until wilted.
- Add pork cubes, green and red peppers, tomato, paprika, garlic, caraway seed, and salt to the skillet.
- Cook, stirring over high heat for 5 minutes.
- Reduce heat to low, cover, and simmer for 10 minutes.
- Meanwhile, stir cornstarch and broth together until smooth.
- Pour the cornstarch mixture into the skillet with the meat and peppers.
- Bring to a boil; stir and cook until juices thicken.
Tips & Substitutions
For added depth, consider marinating the pork in paprika and garlic for a few hours before cooking. If you don't have caraway seeds, cumin can be a suitable substitute. For a smoky flavor, smoked paprika works wonderfully. Adjust the level of paprika based on your heat preference. Remember to sauté the vegetables until they're just tender to maintain some crunch.
Serving Suggestions
Serve the goulash over egg noodles or rice for a hearty meal. It pairs beautifully with Microwave Curried Rice With Almonds for a fusion twist. A side of crusty bread can also complement the dish well, allowing you to soak up the delicious sauce. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of chicken broth if it seems dry. Alternatively, you can microwave in short bursts, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Pepper Goulash contains roughly 511 calories, with 16g protein, 76g carbohydrates, and 17g fat. It is an excellent source of vitamin C (79% of the Daily Value), dietary fiber (45% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2134mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork with chicken or beef. If using chicken, consider quick-cooking pieces like thighs or breasts. For beef, chuck or sirloin works best. Adjust cooking times as necessary to avoid overcooking.
What can I do if the goulash is too thick?
If your goulash turns out too thick, simply stir in a bit more chicken broth or water until you reach your desired consistency. Adding a splash of broth while reheating can also help achieve a better texture.
Is this dish suitable for freezing?
Yes, this goulash freezes well. Allow it to cool completely, then transfer to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).