All-Day Chicken Cassoulet
A hearty, comforting chicken and bean stew with savory herbs and vegetables, perfect for slow cooking and flavorful meals that suit family dinners and gatherings.
Ingredients
- 4 cups water ⓘ
- 1/2 cup dry navy beans ⓘ
- 1 1/2 to 2 pounds chicken pieces ⓘ
- 3/4 cup tomato juice ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped carrot ⓘ
- 1/2 cup chopped onion
- 1/8 teaspoon garlic ⓘ
- 1 bay leaf ⓘ
- 1 teaspoon instant beef bouillon ⓘ
- 1/2 teaspoon dried basil ⓘ
- 1/2 teaspoon dried oregano ⓘ
- 1/2 teaspoon dried sage ⓘ
- 1/4 teaspoon paprika ⓘ
Instructions
- Cook navy beans until tender; drain and chill overnight.
- Place chicken pieces in a crock-pot.
- Add remaining ingredients to the crock-pot.
- Cover and cook on low for 8 to 10 hours.
- Remove bay leaf before serving.
Tips & Substitutions
For a heartier version, consider adding diced potatoes or using smoked sausage for added flavor. If you don't have navy beans, any white bean variety can work as a substitute. Ensure the chicken pieces are bone-in for better flavor and moisture. Adjust the spices according to your taste; for instance, add a pinch of cayenne for heat or use a more robust herb blend. This recipe is perfect for those who enjoy robust Chicken recipes.
Serving Suggestions
Serve the chicken cassoulet hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or a fresh green salad for a complete meal. For a comforting side, consider serving it alongside a simple garlic bread or even a light coleslaw. This dish is perfect for family gatherings, and you can browse more American recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if needed to loosen the mixture. Alternatively, you can microwave it in a covered dish, stirring occasionally until heated through. This dish also freezes well, lasting up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of All-Day Chicken Cassoulet contains roughly 591 calories, with 21g protein, 128g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (254% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. It also contributes 71g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, dried beans are ideal as they absorb flavors better. Just be sure to soak and cook them until tender before adding to the crock-pot. This will ensure they cook evenly with the chicken and other ingredients.
Is it possible to make this recipe in a pressure cooker?
Absolutely! You can adapt this recipe for a pressure cooker by reducing the cooking time significantly. Cook on high pressure for about 25-30 minutes, then let it naturally release for 10 minutes before serving.
Can I add vegetables to the cassoulet?
Definitely! Feel free to include additional vegetables like zucchini, bell peppers, or even kale for a nutrient boost. Just chop them into bite-sized pieces and add them to the crock-pot along with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).