Chicken Tidbits
Crispy chicken tidbits coated in a savory Parmesan and basil breading, perfect for a flavorful appetizer or snack that appeals to both casual and gourmet palates.
Ingredients
Instructions
- Mix bread crumbs, Parmesan cheese, Accent, salt, dry mustard, and basil.
- Melt margarine.
- Dip chicken pieces in melted margarine, then coat with the bread crumb mixture.
- Bake for 15 to 20 minutes at 350°F until golden and cooked through.
Tips & Substitutions
For extra crunch, consider using panko breadcrumbs instead of regular bread crumbs. You can also substitute the Parmesan cheese with a mix of mozzarella and cheddar for a different flavor profile. Adjust the amount of Accent according to your taste preference, as it can be quite potent. Ensure the chicken pieces are evenly coated for a consistent texture and flavor.
Serving Suggestions
These chicken tidbits are perfect as a snack or appetizer and pair beautifully with a side of ranch or honey mustard dipping sauce. Serve alongside a fresh salad or roasted vegetables for a complete meal. They also make a fun addition to a party platter or tailgate spread, complementing other finger foods.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken tidbits in a preheated oven at 350°F for about 10 minutes or until heated through, ensuring they retain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tidbits contains roughly 207 calories, with 12g protein, 27g carbohydrates, and 6g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of pieces with bones?
Yes, boneless chicken pieces work wonderfully for this recipe. They will cook faster and still absorb the flavors from the bread crumb mixture. Adjust the baking time to about 10-15 minutes, checking for doneness to ensure they remain juicy.
What can I use instead of margarine?
If you prefer, you can substitute margarine with melted butter or olive oil. Both alternatives will provide a rich flavor to the chicken while helping the breading adhere better. Choose unsalted butter if you want to control the saltiness of the dish.
Can I prepare these chicken tidbits in advance?
Absolutely! You can coat the chicken pieces in the bread crumb mixture a few hours ahead of time and store them in the refrigerator until you're ready to bake. This allows the flavors to meld and makes for a quicker cooking process when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).