Bean And Broccoli Soup
A hearty, comforting bean and broccoli soup with savory flavors, perfect for a quick lunch or cozy dinner, suitable for vegetarians if using vegetable broth.
Ingredients
Instructions
- Saute onions in a little margarine until limp in a large pan.
- Add chopped broccoli with a little water and cook until broccoli is done.
- Add the bouillon cube to the soup.
- Add the beans and 3 to 4 cups of water or broth.
- Cook until everything is hot.
- Thicken the soup with flour and continue cooking until the desired consistency is reached.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).