Chicken Tosca
Juicy, crispy chicken breasts coated with Parmesan and parsley, pan-fried to perfection—an elegant and flavorful dish perfect for a quick, satisfying meal.
Ingredients
Instructions
- Dredge each piece of chicken in plain flour, then dip in the beaten egg, half and half mixture.
- Combine Parmesan cheese and parsley flakes in a shallow pan and coat the chicken with this mixture.
- Lightly salt each piece before turning to coat the second side.
- Saute in a mixture of butter and vegetable oil until golden and cooked through.
- Ensure the meat is moist and juicy inside and crispy outside before serving.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).