Chicken Parmesan Pizza(Makes 4 To 6 Servings)
A flavorful chicken Parmesan pizza featuring crispy chicken slices, marinara sauce, mozzarella, olives, and Parmesan on a crispy bread shell, perfect for a hearty family meal.
Ingredients
- 10 oz. chicken breasts, skinned, boned and cut into 1-inch slices ⓘ
- 1/4 cup flour
- vegetable oil ⓘ
- 2 cups tomato sauce, divided ⓘ
- 1 (12-inch) Boboli Italian bread shell ⓘ
- 3/4 cup Kraft natural shredded low-moisture part-skim Mozzarella cheese, divided ⓘ
- 8 black olives, pitted and halved
- 1 tablespoon Kraft grated Parmesan cheese ⓘ
- 1/2 teaspoon dried oregano leaves, crushed ⓘ
Instructions
- Dredge chicken breasts in flour.
- Pour vegetable oil into a large skillet about 1 inch deep.
- Heat oil over medium-high heat until hot.
- Add chicken slices; fry until tender and golden brown.
- Remove chicken with a slotted spoon and drain on paper towels.
- Spread 1 cup of tomato sauce over the Boboli Italian bread shell, leaving a 1-inch border.
- Sprinkle with 1/2 cup of shredded mozzarella cheese.
- Top with the fried chicken slices, remaining 1 cup of tomato sauce, and halved black olives.
- Sprinkle with the remaining 1/4 cup of mozzarella cheese, Parmesan cheese, and crushed oregano leaves.
- Bake on an ungreased baking sheet in the lower third of a 450°F oven for 8 to 10 minutes until puffed and lightly browned.
Tips & Substitutions
For a crispier crust, pre-bake the Boboli shell for 5 minutes before adding toppings. You can substitute chicken with turkey or even use leftover rotisserie chicken for a quicker meal. If you prefer a spicier kick, add crushed red pepper flakes to the sauce. This dish pairs beautifully with Italian Garden Soup for a complete meal.
Serving Suggestions
Serve this pizza hot, garnished with fresh basil or extra Parmesan cheese. Pair it with a side salad dressed with Italian vinaigrette for a refreshing contrast. A glass of red wine complements the flavors beautifully. This dish also makes a great centerpiece for casual gatherings or game day.
Storage & Reheating
Leftover Chicken Parmesan Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through and cheese is melty again.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Parmesan Pizza(Makes 4 To 6 Servings) contains roughly 521 calories, with 31g protein, 64g carbohydrates, and 20g fat. It is an excellent source of iron (108% of the Daily Value), calcium (107% of the Daily Value), and dietary fiber (75% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella is traditional, you can use provolone, fontina, or even a blend of Italian cheeses for a richer flavor. Just be sure to use a cheese that melts well to achieve the desired texture.
How can I make this pizza healthier?
To make this pizza healthier, consider using whole wheat Boboli shells and baking the chicken instead of frying it. You can also add more vegetables, like bell peppers or spinach, on top of the sauce for added nutrition and flavor.
Can I make this pizza ahead of time?
Yes, you can prepare the pizza ahead of time by assembling it without baking. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to eat, simply bake it directly from the fridge, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).