Steak And Chicken Fajitas
Juicy steak and chicken fajitas packed with bold flavors, perfect for a quick, satisfying Mexican-inspired meal with fresh peppers and onions wrapped in warm tortillas.
Ingredients
Instructions
- Marinate chicken and steak in Italian dressing for 1 hour in refrigerator.
- Cook marinated steak and chicken in a skillet until fully cooked.
- Add diced onions and sliced green peppers to the skillet and sauté until tender.
- Warm flour tortillas.
- Serve the cooked steak and chicken mixture on tortillas.
Tips & Substitutions
For added flavor, consider seasoning the steak and chicken with garlic powder or cumin before marinating. If you want a quicker option, you can use pre-cooked grilled chicken strips. You can also substitute the Worcestershire sauce with soy sauce for a different taste. Feel free to add other vegetables like mushrooms or zucchini to the skillet for a colorful twist.
Serving Suggestions
Serve these steak and chicken fajitas with a side of guacamole, salsa, or sour cream for extra flavor. They pair beautifully with Chicken-Cheddar Tostados for a complete meal. You can also add toppings like shredded cheese, lettuce, and diced tomatoes to personalize each fajita. Consider serving with a side of rice or beans for a satisfying dinner.
Storage & Reheating
Leftover fajita mixture can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it up in a skillet over medium heat until heated through. You can also microwave the mixture in short bursts, stirring in between, to maintain the texture. Store tortillas separately to keep them fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Chicken Fajitas contains roughly 841 calories, with 57g protein, 42g carbohydrates, and 49g fat. It is an excellent source of vitamin C (273% of the Daily Value), protein (113% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1429mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute the steak and chicken with shrimp or even tofu for a vegetarian option. Just adjust the cooking time accordingly. If using shrimp, cook them until they turn pink. For tofu, ensure it's pressed and cubed, then sauté until golden.
How can I make this dish spicier?
To add heat, incorporate sliced jalapeños or a dash of cayenne pepper into the marinade. You can also serve with a spicy salsa or hot sauce on the side. For a smoky flavor, consider adding chipotle seasoning to the meat while cooking.
What can I do with leftover tortillas?
Leftover tortillas can be stored in a zip-top bag in the fridge. Use them for breakfast burritos filled with eggs and veggies, or make a quick quesadilla with cheese. You can also cut them into strips and bake for homemade tortilla chips to enjoy with dips like Microwave Mexican Dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).