Chicken Turnover
Ingredients
Instructions
- Sauce:.
- Mix together Sauce ingredients above, EXCEPT chicken broth and cornstarch.
- Bake 3lbs chicken breasts, with bones, in the sauce at 425 for 30 minutes.
- Separate sauce and save it aside.
- Cube chicken (should have ~ 3 cups).
- Turnovers:.
- Roll out pastry sheets and cut into triangles.
- Fill in center with chicken mixture.
- Fold closed and pinch edges tightly.
- Mix egg with some water.
- Brush each pastry top with mixture of egg and water.
- Bake 425 for about 18 minutes.
- Sauce, part two:.
- Add chicken broth to the sauce that the chicken was cooked inches.
- Mix a bit of water with cornstarch and add to sauce to thicken as desired
- Serve with sauce.
Nutrition & Diet Analysis (per serving)
950
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).