Chicken Upside-Down Pie
A savory chicken upside-down pie featuring a flavorful gravy, mushrooms, olives, and sage, topped with flaky biscuit dough. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Reserve 2/3 cup of chicken gravy.
- In a saucepan, combine the remaining gravy with sliced mushrooms, green olives, and pepper; stir in the diced chicken.
- Bring the mixture to a boil.
- Pour the hot mixture into an 8 or 9-inch round shallow baking dish.
- Add crushed sage to the prepared biscuit mix.
- Prepare the biscuit dough according to the package directions, using the reserved 2/3 cup gravy as the liquid.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).