Chicken Upside-Down Pie
A savory chicken upside-down pie featuring a flavorful gravy, mushrooms, olives, and sage, topped with flaky biscuit dough. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Reserve 2/3 cup of chicken gravy.
- In a saucepan, combine the remaining gravy with sliced mushrooms, green olives, and pepper; stir in the diced chicken.
- Bring the mixture to a boil.
- Pour the hot mixture into an 8 or 9-inch round shallow baking dish.
- Add crushed sage to the prepared biscuit mix.
- Prepare the biscuit dough according to the package directions, using the reserved 2/3 cup gravy as the liquid.
Tips & Substitutions
For a flavorful twist, consider adding some diced celery or carrots to the chicken mixture. If you don't have pimiento-stuffed olives, green olives work well too. For a lighter version, you can substitute half of the biscuit mix with whole wheat flour. Ensure the chicken is well-drained to avoid a watery pie. This dish is a great way to use up leftover chicken from other meals.
Serving Suggestions
Chicken Upside-Down Pie pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with a side of mashed potatoes or rice for added heartiness. For a comforting dinner, consider making a fruit salad as a light dessert to round off the meal. This recipe is perfect for family gatherings or casual dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the biscuit topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Upside-Down Pie contains roughly 104 calories, with 4g protein, 13g carbohydrates, and 5g fat. It is an excellent source of vitamin D (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked and shredded fresh chicken in place of canned chicken. Just ensure it's fully cooked and seasoned before adding it to the gravy mixture. This will enhance the flavor and texture of the dish, making it even more delicious.
What can I substitute for the biscuit mix?
If you don't have biscuit mix, you can create a simple homemade version using equal parts all-purpose flour and baking powder, mixed with a pinch of salt. Add some cold butter or shortening to achieve a similar texture. This way, you can customize the biscuit mix to your liking.
Can I make this pie ahead of time?
Yes, you can prepare the chicken mixture and biscuit dough a day in advance. Store them separately in the refrigerator and combine them before baking. This can save time on busy nights, and the flavors will meld beautifully overnight, enhancing the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).