Chicken Liver Casserole
A savory chicken liver casserole with tender livers, rice, and creamy soup, baked to perfection—ideal for hearty family dinners and those who enjoy rich, comforting flavors.
Ingredients
Instructions
- Cut chicken livers into 1-inch pieces.
- Melt butter in a large skillet.
- Dip chicken liver pieces in seasoned flour.
- Fry in melted butter until brown.
- Remove and drain on paper towels.
- Saute onion in remaining butter.
- Mix cooked rice, cream of chicken soup, and milk in a large bowl.
- Add sautéed onion, fried chicken livers, and chopped parsley; mix well.
- Pour mixture into a buttered casserole dish.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine while sautéing the onion. If you don’t have seasoned flour, you can make your own by mixing all-purpose flour with salt, pepper, and your favorite herbs. If you're looking for a lighter option, substitute the cream of chicken soup with a homemade sauce made from chicken broth and a bit of cream. This dish is also great for using up leftover cooked chicken.
Serving Suggestions
This Chicken Liver Casserole pairs wonderfully with a fresh green salad or steamed vegetables like broccoli or asparagus for a balanced meal. You might also serve it alongside crusty bread to soak up the creamy sauce. For a comforting side, consider serving it with a light rice pilaf, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Liver Casserole contains roughly 994 calories, with 19g protein, 167g carbohydrates, and 28g fat. It is an excellent source of iron (62% of the Daily Value), protein (39% of the Daily Value), and calcium (35% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of liver in this casserole?
Yes, you can substitute chicken livers with beef or pork liver, though cooking times may vary. Just ensure they are cooked through and tender, as different livers have varying textures and flavors.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for a day. When ready to serve, simply bake it at 350°F, adding a few extra minutes to ensure it's heated through.
What can I serve as a side dish?
A simple side of steamed green beans or a mixed salad with a light vinaigrette works well. Alternatively, you could serve this casserole with mashed potatoes for a heartier meal, as the flavors and textures complement each other nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).