Chicken Vegetable Dinner
A hearty chicken and vegetable stew with savory broth, perfect for a comforting family meal or weeknight dinner, adaptable with rice or served alone.
Ingredients
Instructions
- Brown the chicken breasts in a pan.
- Add water; bring to a boil.
- Add bouillon cubes; stir until dissolved.
- Add frozen vegetables to the pan.
- Ensure vegetables are covered with water.
- Add Mrs. Dash and garlic salt to taste.
- Bring the mixture to a boil again.
- Cover the pan and cook on low heat for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).