Easy And Tasty Cabbage Dinner
A hearty, flavorful cabbage dinner with sausage and onions simmered in white wine, perfect for a comforting and savory meal that suits family gatherings or casual dinners.
Ingredients
Instructions
- In a large stock pot, layer one quartered head of cabbage at the bottom.
- Add sliced onions, then another layer of cabbage, and finally the sausage pieces, repeating until all ingredients are used.
- Pour in 2 to 3 inches of white wine and season with salt, pepper, garlic powder, and cayenne pepper to taste.
- Add enough water to cover the bottom of the pot, about 2 to 3 inches deep, to prevent sticking.
- Bring the mixture to a light boil, then reduce heat to low, cover the pot, and simmer until the cabbage and onions are tender, about 45 minutes.
Nutrition & Diet Analysis (per serving)
250
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).