Spinach And Rice Soup
A creamy, comforting spinach and rice soup with savory Parmesan, perfect for a quick, nutritious meal that appeals to all ages and tastes.
Ingredients
Instructions
- Bring the chicken broth and thawed creamed spinach to a boil in a medium saucepan.
- Stir in the Minute Rice, cover, and remove from heat.
- Let stand for 5 minutes to allow the rice to cook and absorb flavors.
- Season the soup with pepper and a dash of nutmeg.
- Sprinkle grated Parmesan cheese on top before serving.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).