Chicken Veloute Sauce
A rich, creamy chicken veloute sauce with buttery, savory flavors, perfect for enhancing grilled or sautéed chicken dishes, offering a smooth, velvety texture.
Ingredients
Instructions
- Melt butter in a heavy saucepan.
- Add flour, salt, and white pepper, stirring to blend well.
- Gradually add chicken stock and cook over medium heat until thickened.
- Add cream and heat through.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).