Vietnamese Cabbage Salad
A vibrant Vietnamese cabbage salad featuring tender chicken, crunchy peanuts, fresh herbs, and a tangy, spicy dressing that balances savory and zesty flavors perfectly suited for warm weather or gatherings.
Ingredients
Instructions
- Combine onions, vegetable oil, sugar, fish sauce, lemon juice, and Vietnamese hot sauce to prepare the marinade.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Cook the chicken breasts until fully cooked, then let cool and slice thinly.
- Shred the cabbage into thin strips and place in a large bowl.
- Add the sliced chicken, crushed peanuts, and chopped cilantro to the cabbage.
- Toss everything together with the remaining marinade to coat evenly.
- Serve immediately or chill before serving for a more refreshing taste.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).