Chicken Vermicelli Salad
A refreshing chicken vermicelli salad with crunchy vegetables and a creamy dressing, perfect for light lunches or summer gatherings, combining savory, tangy, and crisp flavors.
Ingredients
Instructions
- Break the vermicelli into fourths and cook until done.
- Chop the celery and bell pepper finely.
- Mix cooked vermicelli, chopped chicken, chopped celery, chopped bell pepper, mayonnaise, Marzetti slaw dressing, and lemon juice together.
- Refrigerate until ready to serve.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. You can also use rotisserie chicken for convenience. If you prefer more crunch, add shredded carrots or chopped cucumbers. To enhance the flavor, a sprinkle of sesame seeds or fresh herbs like cilantro or basil can elevate this Chicken Vermicelli Salad.
Serving Suggestions
Serve this Chicken Vermicelli Salad chilled as a refreshing lunch or dinner option. It pairs wonderfully with crusty bread or a side of Old Fashioned Cream Of Tomato Soup Or 4B'S Restaurant Tomato Soup for a comforting meal. You can also garnish with fresh herbs or nuts for added texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld beautifully overnight. If reheating, do so gently in the microwave to avoid overcooking the chicken and vermicelli. Alternatively, this salad is delicious served cold, making it perfect for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Vermicelli Salad contains roughly 340 calories, with 4g protein, 38g carbohydrates, and 20g fat. It is an excellent source of vitamin C (86% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of vermicelli?
Yes, you can substitute with thin rice noodles or even spaghetti if you prefer. Just adjust the cooking time as needed. The goal is to achieve a light, airy texture that complements the other ingredients in the salad.
How can I make this salad vegetarian?
To make this Chicken Vermicelli Salad vegetarian, simply omit the chicken and add more vegetables like shredded cabbage, diced avocado, or chickpeas for protein. You can also enhance the flavor with a splash of soy sauce or a dash of hot sauce.
What can I add for extra flavor?
For extra flavor, consider adding chopped green onions, a dash of soy sauce, or even a bit of sriracha for heat. A pinch of garlic powder or fresh herbs like parsley or cilantro can also elevate the taste, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).