Old Fashioned Cream Of Tomato Soup Or 4B'S Restaurant Tomato Soup
Creamy, comforting tomato soup with a rich flavor profile, perfect for cozy gatherings or a quick lunch, offering a balance of sweetness and savory notes.
Ingredients
Instructions
- Mix canned diced tomatoes, chicken broth, butter, sugar, chopped onion, and a pinch of baking soda in a pot.
- Simmer the mixture for 1 hour to develop flavors.
- Heat the cream in a double boiler or microwave until warm.
- Add the heated cream to the hot tomato mixture and stir well.
- Serve hot and enjoy.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before adding them to the pot. If you prefer a smoother texture, blend the soup after simmering. You can substitute vegetable broth for a vegetarian version, and use half-and-half in place of cream for a lighter option. A pinch of dried basil or oregano can elevate the taste, complementing the classic flavor profile of American recipes.
Serving Suggestions
This creamy tomato soup pairs beautifully with a grilled cheese sandwich for a comforting meal. Serve with a sprinkle of fresh basil or a drizzle of olive oil on top for added flavor. For a complete dinner, consider serving it alongside a light salad or as a starter to a main course like Chicken With Squash And Corn.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent the cream from curdling. You can also reheat in the microwave in short intervals, stirring in between until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Cream Of Tomato Soup Or 4B'S Restaurant Tomato Soup contains roughly 665 calories, with 3g protein, 30g carbohydrates, and 61g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! You'll need about 4-5 cups of chopped fresh tomatoes. Blanch, peel, and seed them before adding to the pot. Fresh tomatoes will require a longer cooking time to achieve the same depth of flavor as canned.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or a dash of cayenne pepper when mixing your ingredients. Alternatively, you can blend in a chopped jalapeño or a dash of hot sauce while simmering to suit your taste.
Is there a way to make this soup dairy-free?
Yes, you can substitute the cream with coconut milk or a cashew cream for a dairy-free option. Both alternatives will provide a creamy texture while keeping the dish vegan-friendly. Just adjust the seasoning to balance the flavors accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).