Barbecued Fried Chicken
Juicy fried chicken coated in flavorful sauce with a hint of barbecue, perfect for family dinners and gatherings craving comforting, savory flavors.
Ingredients
Instructions
- Coat each piece of chicken with flour.
- Fry in shortening until golden.
- Blend a small amount of water with 2 tablespoons of flour.
- Add the remaining water to the mixture.
- Mix well with the remaining ingredients (vinegar, mustard, brown sugar, Worcestershire sauce, chopped onion, canned tomatoes, salt, pepper, chopped garlic).
- Drain excess fat from the fried chicken.
- Pour the sauce over the chicken.
- Cover and simmer for 1 hour or until tender.
Tips & Substitutions
For a crunchier coating, double-dip the chicken in flour before frying. You can substitute the shortening with vegetable oil for frying if preferred. If you want a spicier kick, consider adding some hot sauce to the sauce mixture. Use boneless chicken pieces for quicker cooking times. This recipe can also be adapted by using chicken breasts instead of thighs or drumsticks.
Serving Suggestions
Serve this barbecued fried chicken with classic sides like coleslaw or cornbread for a hearty meal. It pairs beautifully with Creamed Zucchini And Corn for a refreshing contrast. For a complete picnic spread, consider offering Dinner Dippers alongside. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through, which helps maintain its crispy texture. Avoid microwaving as it may make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Fried Chicken contains roughly 587 calories, with 5g protein, 37g carbohydrates, and 46g fat. It is an excellent source of vitamin A (76% of the Daily Value) and vitamin C (53% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken parts for this recipe?
Yes, you can use skinless chicken parts, but keep in mind that the skin adds flavor and helps retain moisture during cooking. If using skinless pieces, be sure to adjust frying times as they may cook faster.
What can I do if I don't have canned tomatoes?
If you don't have canned tomatoes, you can use fresh tomatoes blended into a puree or substitute with tomato sauce for a smoother sauce consistency. Adjust the seasoning to taste as fresh tomatoes may be less acidic.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute regular flour with a gluten-free flour blend. Ensure that all other ingredients, especially the Worcestershire sauce, are gluten-free. This way, you can enjoy the same great flavor without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).