Veal Scaloppine With Mushrooms
Veal Scaloppine With Mushrooms offers tender veal slices sautéed with mushrooms and a flavorful lemon and vermouth sauce, perfect for a quick, elegant meal.
Ingredients
Instructions
- Place veal between sheets of waxed paper and pound with a cleaver or small heavy skillet until 1/4-inch thick.
- Be careful not to tear the veal.
- Dip the meat into the seasoned flour, shaking off the excess.
- In a skillet, melt 2 to 3 tablespoons of butter with 1 tablespoon of olive oil over medium heat.
- Add the garlic cloves and cook until fragrant, about 1 minute.
- Remove garlic and discard.
- Add the floured veal slices to the skillet and cook until browned on both sides, about 2-3 minutes per side.
- Remove veal and keep warm.
- In the same skillet, add sliced mushrooms and cook until tender, about 5 minutes.
- Stir in lemon juice, dry vermouth, and chicken broth.
- Simmer sauce for a few minutes to reduce slightly.
- Return veal to the skillet and cook for another 2-3 minutes to heat through.
- Sprinkle with chopped parsley before serving.
Tips & Substitutions
For a more tender texture, ensure the veal is pounded evenly to 1/4-inch thickness. If you don't have dry vermouth, substitute with white wine or chicken broth. To enhance the flavor, consider adding herbs like thyme or rosemary. Pairing with a side of Italian Potato Soup will create a comforting meal.
Serving Suggestions
Serve the veal scaloppine over a bed of creamy polenta or alongside sautéed green beans for a balanced meal. A crisp salad and a glass of white wine will complement the dish beautifully. For a heartier option, pair with Chicken Parmesan Pizza for a delightful Italian-inspired dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or water to prevent drying out. Avoid microwaving to maintain the veal's tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Scaloppine With Mushrooms contains roughly 416 calories, with 21g protein, 45g carbohydrates, and 22g fat. It is an excellent source of iron (175% of the Daily Value), vitamin C (111% of the Daily Value), and potassium (82% of the Daily Value), and a good source of calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Yes, you can substitute veal with thinly sliced chicken breast or pork. Both options will work well with the same cooking method. Just be sure to adjust the cooking time as needed since chicken and pork may require longer to cook through.
What can I serve with veal scaloppine?
Veal scaloppine pairs well with a variety of sides. Consider serving it with garlic mashed potatoes, steamed asparagus, or a light arugula salad. For an Italian twist, you might also enjoy it with garlic bread or a side of Mario's Spaghetti.
How do I make the sauce thicker?
To thicken the sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the simmering stage. Alternatively, let the sauce reduce further by simmering longer without the lid until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).