Chicken Viennoise
Tender chicken fillets coated in bread crumbs and fried to golden perfection, topped with butter and served with lemon, capers, anchovies, and fresh parsley for a flavorful meal.
Ingredients
Instructions
- Pound chicken fillets with a mallet until thin.
- Sprinkle meat with salt and pepper.
- Beat eggs and pour into a flat plate.
- Place flour and bread crumbs on two separate flat plates.
- Prepare garnishes such as chopped hard-cooked egg, lemon slices, anchovy fillets, capers, and chopped onion in small bowls.
- Heat vegetable oil in a skillet.
- Dredge chicken slices in flour, then dip in beaten eggs, and coat with bread crumbs mixed with parsley.
- Cook chicken until browned on one side, then flip and cook the other side.
- Arrange cooked chicken on a platter.
- Heat butter in the skillet until it foams, then pour over the chicken.
- Serve hot with rice and garnishes.
Tips & Substitutions
For a lighter version, consider using whole wheat breadcrumbs or substituting the chicken with turkey fillets. You can also experiment with different herbs like thyme or basil mixed into the breadcrumbs for added flavor. Make sure the oil is hot enough before frying to achieve a crispy texture, and use a meat thermometer to ensure the chicken is cooked through.
Serving Suggestions
Serve Chicken Viennoise hot, garnished with the prepared toppings like chopped hard-cooked egg, lemon slices, and capers for an elegant presentation. This dish pairs beautifully with rice or a fresh green salad. Consider adding a side of steamed vegetables for a complete, balanced meal.
Storage & Reheating
Leftover Chicken Viennoise can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, which will help maintain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Viennoise contains roughly 1016 calories, with 35g protein, 154g carbohydrates, and 29g fat. It is an excellent source of protein (70% of the Daily Value), iron (44% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1327mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Viennoise ahead of time?
Yes, you can prepare the chicken up to the frying step and refrigerate it for a few hours. When ready to serve, simply fry the chicken in hot oil until golden brown. This makes it a great option for busy weeknights or entertaining guests.
What can I serve with Chicken Viennoise?
Chicken Viennoise pairs well with a variety of sides. Consider serving it alongside rice or a light pasta dish, and don't forget a fresh salad to add some crunch. For a heartier meal, roasted vegetables or mashed potatoes would also complement the flavors nicely.
Is it possible to bake Chicken Viennoise instead of frying?
Yes, you can bake Chicken Viennoise for a healthier option. Preheat your oven to 400°F (200°C), place the breaded chicken on a baking sheet lined with parchment paper, and bake for about 20-25 minutes or until golden and cooked through. This method will result in a less greasy dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).