Chicken Wings Stuffed With Cherve
Juicy chicken wings stuffed with creamy goat cheese and fragrant herbs, offering a flavorful appetizer perfect for gatherings or casual dinners.
Ingredients
Instructions
- Stir together the goat cheese and chopped scallions.
- Separate the chicken wings at the joint.
- Loosen the skin over the tops of the wings, creating a pocket between the skin and the meat.
- Fill each pocket with about 1 tablespoon of the cheese mixture, avoiding overfilling.
- Combine minced garlic, minced rosemary, kosher salt, black pepper, and olive oil in a large bowl.
- Add the wings to the bowl and coat them well with the marinade.
- Refrigerate the coated wings for several hours or up to 1 day.
- Preheat the broiler.
- Broil the wings until the skin is browned and the chicken is cooked through, about 8 minutes.
Tips & Substitutions
For a twist, try adding some chopped sun-dried tomatoes or olives to the goat cheese mixture. If goat cheese isn't available, cream cheese or ricotta can be good substitutes. Ensure you don't overstuff the wings to prevent the cheese from leaking out during cooking. Marinating overnight enhances the flavor, making them even more delicious.
Serving Suggestions
These stuffed wings make a great appetizer or party snack. Serve them with a side of creamy cheese grits for a delightful pairing. Consider offering a dipping sauce like ranch or blue cheese, and pair with fresh vegetable sticks for a colorful plate. They also complement well with a light salad or the Curried Chicken Salad Mold.
Storage & Reheating
Store any leftover stuffed wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy. You can also broil them for a few minutes to restore crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wings Stuffed With Cherve contains roughly 563 calories, with 21g protein, 110g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (156% of the Daily Value), iron (97% of the Daily Value), and calcium (62% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 694mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these wings ahead of time?
Yes, you can prepare the wings and marinate them up to a day in advance. Just keep them covered in the refrigerator until you're ready to broil. This allows the flavors to meld beautifully, making for even tastier wings.
What should I do if I can't find chicken wings?
If chicken wings are unavailable, you can use chicken drumsticks or thighs instead. Just adjust the cooking time accordingly, as larger pieces may take a bit longer to cook through.
Can these wings be grilled instead of broiled?
Absolutely! If you prefer grilling, preheat your grill and cook the wings over indirect heat to avoid flare-ups. Grill them for about 10-15 minutes, turning occasionally, until they are cooked through and have a nice char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).