Cream Of Parisienne
Cream Of Parisienne is a hearty, creamy vegetable and ham soup with rich flavors, perfect for comforting meals and satisfying both family and guests alike.
Ingredients
Instructions
- Cook frozen vegetables in 2 cups water and do not drain.
- Melt butter in a large pot.
- Add celery and onion; sauté until clear.
- Add flour and stir until blended.
- Add bouillon cubes and cold milk to the butter mixture; stir and cook until thick and smooth.
- Add cooked vegetables and liquid, diced ham, pepper, and salt to taste.
- Simmer until heated through.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs such as thyme or bay leaves while sautéing the vegetables. If you want to lighten the dish, substitute half of the butter with olive oil or use low-fat milk. Feel free to mix in other vegetables like spinach or broccoli for added nutrition. This recipe is versatile and can be adjusted based on your preferences.
Serving Suggestions
Serve the Cream Of Parisienne hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside Creamy Cheese Grits for a comforting dinner, or add a protein like grilled chicken for a satisfying touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of milk if it thickens too much. You can also microwave it in short intervals, stirring in between, until heated through. Avoid boiling to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Parisienne contains roughly 1206 calories, with 41g protein, 219g carbohydrates, and 17g fat. It is an excellent source of protein (82% of the Daily Value), iron (77% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of vitamin D and vitamin A. Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but you'll need to adjust the cooking time. Sauté them until tender before adding to the pot. This will ensure they are cooked properly and incorporate their flavors into the dish.
Is it possible to make this recipe vegetarian?
Absolutely! Simply omit the ham and replace the chicken bouillon with vegetable bouillon cubes. This will maintain the flavor while keeping the dish vegetarian-friendly and still delicious.
Can I freeze the Cream Of Parisienne?
Yes, this dish freezes well. Cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove, adding a little milk if needed to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).