Creamed Chicken With Vegetables
Creamed chicken with vegetables offers a hearty, comforting dish blending tender chicken, mixed vegetables, and creamy sauce—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a skillet, cook chopped onions in margarine or butter until tender.
- Stir in cream of chicken soup and milk.
- Add sliced chicken and cook until tender.
- Stir in mixed vegetables and cubed potatoes.
- Heat through and serve.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or rosemary. If you're short on time, rotisserie chicken is an excellent substitute for the sliced chicken. You can also add a splash of Worcestershire sauce for an extra depth of flavor. If you want to make it lighter, swap the cream of chicken soup for a low-fat version or homemade creamy base, similar to what you might use in Creamy Carrot Soup.
Serving Suggestions
Serve the creamed chicken over fluffy rice or egg noodles to soak up the delicious sauce. A side of crusty bread would also complement this dish nicely. For a refreshing contrast, a simple green salad or steamed broccoli pairs well. You can browse more chicken recipes to find the perfect match for your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally, until warmed through. If it appears too thick, add a splash of milk to loosen the consistency. This dish also freezes well; just ensure it's cooled completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken With Vegetables contains roughly 1318 calories, with 14g protein, 118g carbohydrates, and 89g fat. It is an excellent source of vitamin A (89% of the Daily Value), iron (48% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1627mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! Fresh vegetables like carrots, peas, and green beans can be sautéed along with the onions for a fresher taste. Just ensure they are cooked until tender before adding the cream of chicken soup and milk.
Is there a way to make this dish vegetarian?
Yes! You can replace the chicken with tofu or chickpeas and use vegetable broth instead of chicken soup. Additionally, opt for a plant-based milk to maintain the creamy texture while keeping it vegetarian.
What can I serve with creamed chicken?
This dish pairs excellently with rice, mashed potatoes, or egg noodles. For a heartier meal, consider serving it alongside biscuits or cornbread. It also works well with a light side salad for a balanced dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).