Chicken Wings Teriyaki(Barbecue)
Juicy chicken wings glazed in a savory, sweet, and tangy teriyaki sauce with hints of ginger and garlic, perfect for casual gatherings or flavorful weeknight dinners.
Ingredients
- 1/4 cup white wine (white sherry Muscatel) ⓘ
- 1 cup soy sauce
- 1/4 cup brown or white sugar
- 1 teaspoon grated ginger ⓘ
- 1 clove chopped garlic ⓘ
- 1 teaspoon barbecue seasoning or hot sauce or black pepper
- 2 tablespoons cornstarch ⓘ
- 10 chicken wings, halved (tips removed) ⓘ
- 6 cloves garlic minced ⓘ
- 1/2 cup soy sauce ⓘ
- 5 tablespoons white sugar ⓘ
Instructions
- Combine all ingredients except cornstarch and white wine in a saucepan and heat.
- Simmer until the sauce thickens and the cornstarch is cooked, stirring constantly.
- Remove from heat and let cool slightly.
- Add 1/4 cup white wine to the sauce after it has cooled.
- Halve the chicken wings and cook as desired, then toss with the teriyaki sauce before serving.
Tips & Substitutions
For a richer teriyaki flavor, consider using a combination of brown and white sugar. If you prefer a spicier kick, add sriracha or red pepper flakes to the sauce. You can substitute chicken wings with drumsticks or tofu for a vegetarian option. Ensure the cornstarch is fully dissolved in water before adding it to prevent clumping.
Serving Suggestions
Serve these teriyaki chicken wings with steamed rice or a fresh Asian slaw for a complete meal. They also pair beautifully with stir-fried vegetables or can be enjoyed as an appetizer at gatherings. For an extra touch, drizzle with sesame seeds and sliced green onions before serving.
Storage & Reheating
Store any leftover chicken wings in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave for a quick option, though the oven will help maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wings Teriyaki(Barbecue) contains roughly 1179 calories, with 5g protein, 283g carbohydrates, and 6g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use drumsticks or even tofu for a vegetarian version. Adjust cooking times accordingly; tofu should be lightly pan-fried or baked before adding it to the sauce.
How can I make this recipe healthier?
You can reduce the sugar content by using Sugar-Free Teriyaki Sauce(Diabetic Free Food) or by substituting some of the sugar with a natural sweetener like honey or agave syrup. Additionally, grilling the wings instead of frying can lower the fat content.
What can I serve with teriyaki chicken wings?
These wings pair well with a variety of sides such as jasmine rice, steamed vegetables, or an Asian noodle salad. For a fun twist, serve them with a side of homemade Chinese Sweet And Sour Sauce for dipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).