Escalloped Chicken And Noodles
Creamy escalloped chicken and noodles combines tender chicken, peas, and eggs in a rich gravy topped with bread crumbs, baked to perfection—comfort food for family dinners.
Ingredients
Instructions
- Melt butter in a saucepan.
- Blend in flour, salt, and pepper.
- Gradually add chicken broth and cook over medium heat, stirring constantly, until mixture thickens.
- Pour gravy over cooked noodles, diced chicken, cooked peas, and sliced hard-boiled eggs in a 2-quart casserole.
- Sprinkle with buttered bread crumbs.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of cream or sour cream to the sauce. You can substitute cooked turkey for chicken if preferred, or use whole wheat noodles for a healthier option. If you have leftover vegetables, like carrots or green beans, feel free to toss them in for added nutrition. This dish is similar to Lunchtime Tuna Or Chicken Casserole but with a unique twist.
Serving Suggestions
Serve this dish alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Cheesy Broccoli Noodle Soup for a comforting combination. For a heartier option, consider adding garlic bread on the side. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Chicken And Noodles contains roughly 1583 calories, with 19g protein, 266g carbohydrates, and 49g fat. It is an excellent source of iron (49% of the Daily Value), protein (38% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken in this recipe?
It is not recommended to use uncooked chicken, as it won't cook through in the casserole. For best results, use pre-cooked chicken to ensure the dish is safe and fully cooked. You can easily use leftover chicken or rotisserie chicken to save time.
Can I freeze this dish?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and foil to avoid freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. Keep in mind that the texture may change slightly after freezing.
What kind of noodles work best?
Egg noodles are ideal for this recipe due to their texture and ability to hold sauce well. However, you can also use other types of pasta, such as rotini or penne, if you prefer. Just ensure they are cooked al dente to maintain the right texture after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).