Stove Top Chicken Casserole
A hearty stove top chicken casserole combining tender chicken, creamy mushroom and chicken soups, crispy celery, and savory stuffing, perfect for comforting family dinners.
Ingredients
Instructions
- Break cooked chicken into bite-sized pieces.
- Place the diced chicken in a casserole dish.
- Mix together sour cream, cream of mushroom soup, and cream of chicken soup.
- Spread the sour cream-soup mixture over the chicken.
- Add diced and cooked celery on top.
- Prepare Stove Top stuffing according to the package instructions.
- Spread the prepared stuffing over the casserole.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth to the sour cream-soup mixture. If you don't have celery, you can substitute with diced bell peppers or carrots for a slightly different flavor. Use rotisserie chicken to save time on cooking the chicken breasts. For a bit of crunch, sprinkle some fried onions on top before serving.
Serving Suggestions
This casserole pairs well with a simple side salad or steamed vegetables for a balanced meal. For added flavor, serve with a dollop of sour cream on top. It also makes a great main dish for potlucks or family gatherings. Consider serving alongside our favorite Chicken Pot Pie for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Chicken Casserole contains roughly 263 calories, with 18g protein, 19g carbohydrates, and 12g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can substitute the chicken with turkey or even shredded pork. Just make sure to adjust the cooking time if using raw meat to ensure it's fully cooked before serving.
Is it possible to make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When you're ready to bake, allow it to come to room temperature before placing it in the oven.
Can I make this dish gluten-free?
Yes, you can use gluten-free cream of mushroom and cream of chicken soups, along with gluten-free stuffing. Check the labels to ensure all ingredients are gluten-free, and you can still enjoy this delicious casserole!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).