Herbed Chicken Bites
Herbed chicken bites are flavorful, tender pieces coated with seasoned stuffing crumbs and Parmesan, perfect for snacks or parties, pairing well with dips or sides.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together the crumbled herb stuffing mix, Parmesan cheese, Accent, salt, and paprika in a shallow dish.
- Melt margarine in a separate dish.
- Cut chicken breasts into bite-sized pieces.
- Dip each chicken piece into the melted margarine, then roll in the crumb mixture.
- Place the coated chicken pieces on a baking pan.
- Bake for 30 minutes or until nicely browned.
Tips & Substitutions
For a flavorful twist, consider adding fresh herbs like parsley or thyme to the crumb mixture. If you don't have Parmesan, any hard cheese like Pecorino Romano works well. To ensure even cooking, cut chicken pieces to similar sizes. For a crunchier coating, try double-dipping the chicken in margarine and the crumb mixture. This technique is also used in recipes like Easy Apricot Chicken.
Serving Suggestions
These Herbed Chicken Bites make a great appetizer or a main dish. Serve them with a side of roasted vegetables or a fresh salad for a balanced meal. They also pair beautifully with Mother'S Day Chicken And Rice, enhancing the dining experience. Consider offering dipping sauces like ranch or honey mustard for added flavor.
Storage & Reheating
Store leftover Herbed Chicken Bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps maintain their crispy texture. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Chicken Bites contains roughly 399 calories, with 28g protein, 55g carbohydrates, and 19g fat. It is an excellent source of vitamin A (275% of the Daily Value), dietary fiber (125% of the Daily Value), and iron (121% of the Daily Value). Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's recommended to thaw them completely before cutting and coating. This ensures even cooking and better adherence of the crumb mixture. Thaw in the refrigerator overnight or use the defrost setting on your microwave, then proceed with the recipe as directed.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute with melted butter or olive oil. Both options will provide a rich flavor and help the crumb mixture adhere to the chicken. For a lighter option, consider using a cooking spray for a lower-fat version, though it may alter the crunchiness slightly.
How can I make this recipe gluten-free?
To make gluten-free Herbed Chicken Bites, swap the herb stuffing mix with a gluten-free alternative, such as crushed gluten-free crackers or a gluten-free bread crumb blend. Ensure that all other ingredients, including the seasonings, are certified gluten-free. This way, you can still enjoy this dish while adhering to dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).