Progresso Chicken Casserole
A hearty chicken casserole featuring tender chicken, flavorful mushrooms, melted Muenster cheese, and a crispy Italian breadcrumb crust, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Coat the cooked chicken chunks with beaten eggs and Italian style crumbs.
- Brown the coated chicken in margarine.
- Place the browned chicken in a greased baking dish.
- Pour the mushrooms along with their liquid over the chicken.
- Sprinkle grated Muenster cheese over the top.
- Bake in a 350°F oven for 30 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of Italian herbs and olive oil before coating it with eggs and crumbs. If you don't have Muenster cheese, a blend of mozzarella and provolone works well as a substitute. You can also use gluten-free breadcrumbs if needed. Be sure to keep an eye on the casserole towards the end of baking to avoid over-browning.
Serving Suggestions
Serve this Chicken Casserole with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Heavenly Potato Casserole for a comforting dinner. For a lighter option, consider pairing it with a citrusy quinoa salad to complement the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be mindful to not dry it out. Cover with a damp paper towel to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Progresso Chicken Casserole contains roughly 760 calories, with 30g protein, 22g carbohydrates, and 62g fat. It is an excellent source of protein (60% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking to ensure even cooking. You can thaw them overnight in the refrigerator or use the quick thaw method in cold water. Adjust the cooking time slightly if using thicker pieces of chicken.
How can I make this casserole ahead of time?
To prepare this casserole in advance, you can assemble it up to a day ahead. After browning the chicken and layering it with the mushrooms and cheese, cover the dish tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if chilled.
Is it possible to make this dish vegetarian?
Yes, you can create a vegetarian version by replacing the chicken with sautéed vegetables such as bell peppers, zucchini, and spinach. Use vegetable broth instead of chicken liquid and ensure your breadcrumbs are meat-free. This will still give a satisfying and flavorful casserole without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).