Chicken With Feta Stuffing
Juicy stuffed chicken with savory feta, garlic, and lemon flavors, baked to perfection. A delightful dish perfect for family gatherings or special dinners.
Ingredients
Instructions
- Wash chickens and rub with lemon juice, salt, and pepper.
- Cut chicken livers in half and place in a bowl.
- Add feta cheese, minced garlic, olive oil, lemon juice, and seasonings to the bowl.
- Let marinate for 1 hour.
- Stuff the chickens with the feta mixture and secure firmly with skewers.
- Arrange the chickens in a baking pan and brush with melted butter.
- Add water to the pan.
- Bake at 375°F, basting and turning chickens frequently until tender and browned.
Tips & Substitutions
For added flavor, consider using fresh herbs like dill or oregano in the stuffing mixture. If you don't have feta cheese, goat cheese can be a great substitute. To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F. For a lighter version, try using skinless chicken breasts instead of fryers.
Serving Suggestions
Serve this Chicken With Feta Stuffing alongside a crisp salad, such as a Grilled Herb Chicken Salad, for a refreshing contrast. You might also enjoy it with a side of Zucchini Pilaf or roasted vegetables to complement the flavors. A glass of white wine pairs beautifully with this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil to retain moisture. Bake at 350°F for about 20-25 minutes until heated through. This method helps to keep the chicken tender and juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Feta Stuffing contains roughly 420 calories, with 19g protein, 2g carbohydrates, and 37g fat. It is an excellent source of protein (37% of the Daily Value). Note that it is relatively high in sodium, at 1156mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it in the refrigerator before marinating and cooking. Cooking from frozen can lead to uneven cooking times, so it's best to avoid it for this dish.
What can I substitute for chicken livers?
If you’re not a fan of chicken livers, you can omit them entirely or replace them with cooked and finely chopped mushrooms for a vegetarian option. This will still give you a hearty stuffing without the liver.
How do I know when the chicken is done cooking?
The chicken is done when the internal temperature reaches 165°F. You can check this with a meat thermometer inserted into the thickest part of the chicken. Additionally, the juices should run clear, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).