Mother'S Herb Rice(1942)
A fragrant herb-infused rice dish featuring basil, marjoram, sage, thyme, and curry, perfect as a flavorful side for family dinners or special occasions.
Ingredients
Instructions
- Put rice, chopped onions, butter, and chicken broth in a cooking dish or pan.
- Mix all spices (herbs) together and sprinkle on top of the rice and broth.
- Cover and cook for 20 minutes at 350°F.
- Do not stir while cooking.
Tips & Substitutions
For a more fragrant rice, consider toasting the uncooked rice in the butter for a few minutes before adding the broth. If you don't have chicken broth, vegetable broth can be a great substitute. Fresh herbs can also be used instead of dried; just double the amounts for basil, marjoram, sage, and thyme. For a spicier kick, add a pinch of cayenne pepper.
Serving Suggestions
This herb-infused rice pairs beautifully with grilled meats or roasted vegetables. For a complete meal, serve it alongside Chicken Paella or Cold Dutch Indonesian Chicken Appetizers. You can also elevate it by topping with sautéed mushrooms or fresh herbs right before serving for added flavor and presentation.
Storage & Reheating
Store any leftover herb rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of chicken broth or water to the rice and microwave in short intervals, stirring occasionally until heated through. Alternatively, you can reheat it on the stovetop over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Herb Rice(1942) contains roughly 110 calories, with 4g protein, 17g carbohydrates, and 4g fat. It is an excellent source of vitamin C (38% of the Daily Value), iron (31% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1953mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice, but you'll need to adjust the cooking time and liquid. Brown rice typically requires about 45-50 minutes of cooking time and may need slightly more broth. Ensure to check the package instructions for specific guidelines.
What can I do if I don't have all the herbs listed?
If you're missing some herbs, don't worry! You can substitute with Italian seasoning as a blend. Alternatively, use any dried or fresh herbs you have on hand that complement the dish, such as parsley or oregano, to maintain the herbaceous flavor.
Is it necessary to cover the dish while cooking?
Yes, covering the dish is essential to trap steam, which helps the rice cook evenly and absorb the flavors from the broth and herbs. If you leave it uncovered, the rice may dry out and not cook properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).