Chicken With Homemade Noodles
A comforting chicken and homemade noodle dish featuring tender chicken and flavorful broth, perfect for family dinners and those craving hearty, homemade comfort food.
Ingredients
Instructions
- Boil chicken in water with salt and pepper until tender.
- Let the chicken cool slightly, then remove the meat from the bones.
- Use the broth from the cooked chicken to prepare the homemade noodles.
- Prepare the noodles using egg yolks and salt, then cook in the chicken broth until tender.
- Serve the chicken with the homemade noodles and broth.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the chicken broth while boiling. If you're short on time, store-bought noodles can be substituted for homemade ones, although nothing beats the freshness of homemade. Make sure to season the broth well to enhance the overall taste, similar to what you might do in other chicken recipes.
Serving Suggestions
Serve the chicken with the homemade noodles in a deep bowl, garnished with fresh herbs for a pop of color. It pairs beautifully with a side of steamed vegetables or a crisp salad. For a heartier meal, consider adding a slice of crusty bread to soak up the delicious broth.
Storage & Reheating
Leftover chicken and noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out, and warm gently on the stove or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Homemade Noodles contains roughly 14 calories, with 1g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken with turkey or even a whole cut-up rabbit for a different flavor profile. Just ensure the cooking time is adjusted based on the type of meat used, keeping an eye on tenderness.
What if I can't find egg yolks?
If egg yolks are unavailable, you can use whole eggs as a substitute. However, using whole eggs may make the noodles slightly less rich. Alternatively, consider using a store-bought noodle that complements the dish.
How can I enhance the flavor of the broth?
To enhance the broth flavor, add aromatics like onions, garlic, and celery while boiling the chicken. You can also include a splash of white wine or a squeeze of lemon juice for brightness, similar to techniques in Chicken And Rice With Sherry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).