Chicken With Lemon
Juicy chicken pieces infused with lemon, shallots, and white wine create a bright, flavorful dish perfect for casual dinners or special occasions with a Mediterranean flair.
Ingredients
Instructions
- Sprinkle chicken pieces with salt and pepper to taste.
- Melt butter or heat oil in a skillet and brown the chicken, skin side down.
- When golden, turn the pieces and brown the other side.
- Sprinkle with chopped shallots and parsley.
- Arrange lemon slices over the chicken.
- Cover and cook for 5 minutes.
- Pour off excess fat and add white wine.
- Cover and cook for 15 minutes or until the chicken is tender.
- Serve with juices and fluffy rice.
Tips & Substitutions
For a richer flavor, consider using clarified butter instead of regular butter. If you want a lighter option, olive oil can be used instead. You can substitute the shallots with onions or leeks if necessary. To enhance the lemon flavor, add a splash of fresh lemon juice before serving. Pairing this dish with a side of Lemon Rice Pilaf can elevate your meal.
Serving Suggestions
This dish is best served with fluffy rice to soak up the delicious juices. Steamed vegetables or a fresh green salad can complement the meal nicely. For a more Mediterranean flair, serve with a side of tzatziki or a Greek salad. This chicken pairs beautifully with Lemon Rice Pilaf for a refreshing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet over medium heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals, checking to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Lemon contains roughly 2316 calories, with 5g protein, 8g carbohydrates, and 251g fat. It is an excellent source of iron (46% of the Daily Value), vitamin C (25% of the Daily Value), and potassium (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1805mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in, skin-on chicken thighs instead of whole chickens?
Absolutely! Bone-in, skin-on chicken thighs will work wonderfully in this recipe. They will likely cook faster, so adjust the cooking time accordingly, checking for tenderness after about 10 minutes of simmering in the wine.
What if I don't have dry white wine?
If you don't have dry white wine on hand, you can substitute it with chicken broth mixed with a splash of vinegar or lemon juice. This will add acidity and keep the dish flavorful without compromising its integrity.
How can I make this dish spicier?
To add some heat, consider sprinkling in red pepper flakes or adding a dash of hot sauce to the chicken while it cooks. You could also marinate the chicken in a spicy marinade before cooking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).