Chicken With Orange

Prep: 15 min Cook: 40 min Serves: 4 Cuisine: American

Juicy chicken pieces are broiled and simmered in a flavorful orange glaze with onion, ginger, and parsley, creating a delightful dish perfect for family dinners or special occasions.

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Ingredients

  • 2 1/2 to 3 lb. fryer chicken, cut into serving pieces
  • 1/2 tsp. paprika
  • 1 medium onion, sliced
  • 1/2 cup frozen orange juice concentrate
  • 2 Tbsp. brown sugar
  • 2 Tbsp. chopped parsley
  • 1 tsp. soy sauce
  • 1/2 tsp. ground ginger
  • 1/3 cup water
  • 1 tsp. sherry

Instructions

  1. Brown chicken pieces under broiler.
  2. Place chicken in a casserole dish and sprinkle with paprika.
  3. Arrange onion slices over the chicken.
  4. Combine orange juice concentrate, brown sugar, parsley, soy sauce, ginger, water, and sherry in a bowl.
  5. Pour the orange mixture over the chicken and onions.
  6. Cover and simmer until the chicken is tender, about 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 23.7g 47% DV
Total Fat 10.8g 14% DV
Carbs 79.7g 29% DV
Fiber 21.2g 76% DV
Sugar 31.5g 63% DV

Electrolytes

Sodium 1944mg 85% DV
Potassium 2759.3mg 59% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 618.5mcg 69% DV
Vitamin C 45.6mg 51% DV
Calcium 173mg 13% DV
Iron 24.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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