Chicken With Peppers And White Raisins
A flavorful chicken dish with peppers, onions, and sweet raisins in a savory broth, perfect for comforting family dinners with rice.
Ingredients
Instructions
- Saute the cut-up chicken in butter and a few drops of olive oil until browned.
- Remove the chicken from the pan and sauté the sliced red onion and red pepper until slightly tender.
- Return the chicken to the pan with the onions and peppers.
- Pour in the chicken broth and bring to a boil.
- Scatter the white raisins over the chicken mixture.
- Cover and simmer for 30 minutes, with the chicken skin side up.
- Serve hot with rice.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken in garlic and herbs before cooking. If you don't have white raisins, golden raisins or dried apricots can be great substitutes. For a healthier option, you could use olive oil instead of butter while sautéing the chicken. This dish pairs exceptionally well with Mediterranean recipes that feature rice or grains.
Serving Suggestions
This chicken dish is delicious served over fluffy rice, which absorbs the flavorful sauce beautifully. Consider pairing it with a side of steamed vegetables or a crisp green salad for a balanced meal. For an added twist, serve it alongside Ic Pilaf(Savory Rice) to complement the sweet and savory elements of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, adding a splash of chicken broth to prevent drying out. Heat until warmed through, ensuring the chicken reaches 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Peppers And White Raisins contains roughly 1016 calories, with 3g protein, 25g carbohydrates, and 100g fat. It is an excellent source of vitamin C (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cut-up chicken?
Yes, boneless chicken thighs or breasts can be used for a quicker cooking time. Just adjust the cooking duration to ensure they are cooked through, approximately 20-25 minutes of simmering should suffice.
What can I serve with Chicken With Peppers And White Raisins?
This dish pairs well with various sides. Consider serving it with Bulghur Wheat Pilaf or a simple green salad. If you want to enhance the flavors, a side of roasted vegetables or garlic bread would also complement the meal nicely.
Can I freeze this dish for later?
Yes, you can freeze Chicken With Peppers And White Raisins. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).