Chicken With Prosciutto And Provolone Cheese
Juicy chicken breasts stuffed with prosciutto and provolone cheese, baked to perfection with crispy breaded exterior—an elegant, flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Heat oven to 425°F (220°C).
- With a sharp pointed knife, make a pocket on each of the 4 pieces of chicken.
- Wrap each piece of cheese with a slice of Prosciutto.
- Insert the wrapped cheese into the chicken pockets and secure with a toothpick.
- Brush the chicken with oil, then roll in bread crumbs.
- Bake uncovered for 15 to 20 minutes, turning halfway through, until golden and cooked through.
Tips & Substitutions
For added flavor, consider marinating the chicken in Italian herbs and garlic before stuffing. If prosciutto is unavailable, thinly sliced bacon can be a suitable substitute, though it will require longer cooking. Ensure the cheese is well-wrapped to prevent leaking during baking. Using fresh provolone will enhance the dish's richness.
Serving Suggestions
Serve the chicken with a side of Asparagus Pasta for a delightful meal. A fresh salad or steamed vegetables also complements the dish well. For a heartier option, pair it with Parmesan Risotto or a slice of crusty bread to soak up the flavors. A light red wine can enhance the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps maintain the chicken's moisture and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Prosciutto And Provolone Cheese contains roughly 356 calories, with 18g protein, 2g carbohydrates, and 31g fat. It is an excellent source of protein (36% of the Daily Value) and calcium (29% of the Daily Value), and a good source of vitamin A. At about 356 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken and stuff it with prosciutto and provolone in advance. Cover and refrigerate until ready to bake. Just ensure to bring it to room temperature before baking for even cooking.
What can I substitute for provolone cheese?
If you can't find provolone, mozzarella or fontina can work as alternatives due to their similar melting properties. However, these cheeses will impart a different flavor profile, so consider your taste preferences.
Can I use boneless thighs instead of breasts?
Absolutely! Boneless chicken thighs will add more moisture and flavor to the dish. Adjust the cooking time slightly, as thighs may take a little longer to cook through compared to breasts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).