Chicken Cacciatore(To Be Served Over Medium-Size Spaghetti)
Chicken Cacciatore is a hearty Italian-inspired dish featuring tender chicken simmered in a rich tomato sauce with peppers, mushrooms, and aromatic herbs, perfect for comforting meals.
Ingredients
- 1 1/2 Tbsp. olive oil ⓘ
- 1 green pepper, cut in strips ⓘ
- 1 small onion, cut up ⓘ
- 2 garlic cloves, chopped ⓘ
- 1 small can mushrooms ⓘ
- 1 lb. boneless chicken breasts, cut in strips ⓘ
- 1 Tbsp. tomato paste ⓘ
- 1 Tbsp. chopped parsley ⓘ
- 1/2 Tbsp. sugar ⓘ
- 1/4 c. red wine ⓘ
- 1/4 c. chicken broth ⓘ
- 1 tsp. oregano ⓘ
- 1 tsp. basil ⓘ
- 1 bay leaf ⓘ
Instructions
- Heat oil in a skillet; add green pepper, onion, garlic, and mushrooms and sauté until tender.
- Remove vegetables from the skillet and set aside.
- Add chicken strips to the skillet and sauté until tender and beginning to brown.
- Pour in red wine and chicken broth, then add tomato paste, chopped parsley, sugar, oregano, basil, and bay leaf.
- Simmer the mixture until the sauce thickens.
- Serve the chicken cacciatore over medium-sized spaghetti.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you're out of red wine, a splash of balsamic vinegar can add depth to the sauce. Fresh herbs like thyme or rosemary can be substituted for dried oregano and basil for a fresher taste. This Chicken Cacciatore recipe is versatile, so feel free to add other vegetables like zucchini or carrots.
Serving Suggestions
This Chicken Cacciatore is perfect served over medium-sized spaghetti, but you can also pair it with crusty bread or a side salad for a complete meal. Consider serving it alongside Italian recipes like Pasta Fagioli Soup for a hearty dinner. A sprinkle of freshly grated Parmesan cheese on top adds a nice touch.
Storage & Reheating
Store any leftover Chicken Cacciatore in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a splash of chicken broth to loosen the sauce if needed. You can also reheat it in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cacciatore(To Be Served Over Medium-Size Spaghetti) contains roughly 301 calories, with 18g protein, 41g carbohydrates, and 10g fat. It is an excellent source of vitamin D (149% of the Daily Value), iron (76% of the Daily Value), and vitamin C (74% of the Daily Value), and a good source of calcium. At about 301 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat for Chicken Cacciatore?
Absolutely! You can substitute boneless chicken breasts with thighs for a juicier option. Additionally, you could experiment with pork or even a combination of meats for a unique twist. Just adjust the cooking time as needed to ensure everything is cooked through.
Is it possible to make Chicken Cacciatore in advance?
Yes, you can prepare Chicken Cacciatore a day ahead. Allow the dish to cool completely before storing it in the refrigerator. The flavors will meld beautifully overnight. Simply reheat on the stovetop or in the microwave before serving. This makes it a great option for meal prep.
What wine pairs best with Chicken Cacciatore?
A medium-bodied red wine, such as Chianti or Merlot, complements the flavors of Chicken Cacciatore beautifully. The acidity in these wines balances the richness of the dish. Feel free to enjoy a glass alongside your meal for a delightful dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).