Chicken With Rice(From The Kitchen Of Sarah Surina.)
A comforting baked chicken and rice dish featuring tender chicken, savory mushroom soup, and flavorful rice, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Flour pieces of chicken and brown them in a small amount of oil.
- Melt butter in a shallow baking dish or pan.
- Cover the bottom with a layer of rice.
- Place the browned chicken pieces on top of the rice.
- Add mushroom soup, chicken broth, and water to the dish.
- Season with salt and pepper to taste.
- Spread the mushroom soup over the chicken and around the dish.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using bone-in, skin-on chicken pieces instead of boneless. If you're out of mushroom soup, a homemade cream sauce can be a great substitute. To enhance the dish, add sautéed onions or garlic to the rice layer. You can also try using jasmine or basmati rice for a different texture and taste. This dish pairs beautifully with American recipes, especially those featuring hearty vegetables.
Serving Suggestions
Serve the chicken and rice with a side of steamed green beans or a fresh salad for a balanced meal. A sprinkle of fresh parsley or chives on top can add a nice touch. This dish also pairs well with crusty bread to soak up the delicious sauce, making it a comforting family dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Rice(From The Kitchen Of Sarah Surina.) contains roughly 1288 calories, with 14g protein, 77g carbohydrates, and 103g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1899mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. You may need to increase the baking time to ensure the rice is fully cooked, as brown rice typically takes about 45-50 minutes to become tender.
What can I substitute for chicken broth?
If you don't have chicken broth on hand, vegetable broth or a homemade broth can be great alternatives. Just ensure that the substitute complements the flavors of the dish. You can also use water, but consider adding more seasoning to enhance the taste.
Can I add vegetables to this dish?
Absolutely! You can add vegetables like peas, carrots, or bell peppers to the rice layer for added nutrition and flavor. Just make sure to adjust the liquid slightly if you're adding a significant amount of veggies to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).