Green Bean Hot Dish
A hearty, cheesy green bean casserole with browned hamburger, topped with crispy fried onions and almonds, perfect for family dinners or potlucks.
Ingredients
Instructions
- Brown the hamburger in a skillet until fully cooked.
- In a mixing bowl, combine the cooked hamburger, drained green beans, cream of mushroom, cream of chicken, and milk.
- Add optional ingredients like mushrooms, fried onions, and almonds if desired and mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake at 350°F (175°C) for 45 minutes until bubbly and heated through.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or onion powder to the meat while browning. If you prefer a lighter dish, substitute ground turkey for the hamburger. If you don't have cream of chicken on hand, an additional can of cream of mushroom works well. Also, try using fresh green beans for a crunchier texture instead of canned.
Serving Suggestions
This Green Bean Hot Dish pairs beautifully with a fresh green salad or crusty bread for a well-rounded meal. Consider serving it alongside a side of mashed potatoes for a comforting dinner. You can also add a sprinkle of cheese on top before baking for an extra layer of flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for a quick meal, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Hot Dish contains roughly 361 calories, with 13g protein, 35g carbohydrates, and 20g fat. It is an excellent source of vitamin D (131% of the Daily Value), vitamin A (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1611mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and then refrigerate it overnight. When ready to serve, simply bake it as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I substitute for the cream soups?
If you want a healthier option, you can make your own cream sauce using butter, flour, and milk. This will give you more control over the ingredients and is a great way to customize the flavor.
Can I freeze leftovers?
Yes, this dish freezes well. Let it cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).