Penthouse Chicken
A hearty, cheesy chicken casserole with rich tomato flavors, perfect for family dinners or casual gatherings, combining tender chicken with savory tomato sauce.
Ingredients
Instructions
- Melt butter in a 14-inch Dutch oven.
- Add the chicken breasts and cook until all the meat is white, turning occasionally.
- Stir in the can of tomato soup and the small jar of Prego spaghetti sauce.
- Cook for 1 1/2 hours with 14 coals on top and 14 coals on the bottom.
- Maintain 14 coals on top and bottom by replenishing as needed.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion powder to the chicken while cooking. If you're looking for a lighter alternative, you can substitute the butter with olive oil. For a twist, try using a different pasta sauce, like marinara or a homemade sauce if you have time. This dish pairs beautifully with American recipes like Chaurice Sausage Cornbread Dressing.
Serving Suggestions
Serve the Penthouse Chicken over a bed of rice or pasta to soak up the delicious sauce. It pairs well with steamed vegetables or a simple green salad for a complete meal. For a heartier side, consider serving it alongside Potato Chips-In-Chicken for added crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Penthouse Chicken contains roughly 1621 calories, with 85g protein, 6g carbohydrates, and 138g fat. It is an excellent source of protein (169% of the Daily Value) and potassium (20% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, it's best to thaw them first for even cooking. If using frozen, you may need to increase the cooking time slightly to ensure they're fully cooked through.
What can I serve with Penthouse Chicken?
Penthouse Chicken pairs well with a variety of sides. Consider serving it with rice, mashed potatoes, or a fresh salad. You might also enjoy it alongside Green Bean Hot Dish for a comforting, well-rounded meal.
Can I make this recipe in advance?
Absolutely! You can prepare the dish a day ahead and store it in the fridge. Simply reheat in the oven or microwave when ready to serve. This makes it a great option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).