Chicken With Rosemary
Juicy chicken pieces seasoned with garlic and rosemary, then simmered in a flavorful wine and tomato sauce for a comforting, aromatic meal suitable for family dinners.
Ingredients
Instructions
- Season the chicken pieces with salt and pepper.
- In a large skillet, cook chopped bacon until crispy. Remove and set aside.
- Add olive oil and butter to the skillet, then sauté crushed garlic until fragrant.
- Add chicken pieces to the skillet and brown on all sides.
- Stir in tomato paste and dried or fresh rosemary, cooking for 1-2 minutes.
- Pour in white wine and chicken broth, scraping up any browned bits from the bottom.
- Reduce heat, cover, and simmer for about 30 minutes until chicken is cooked through.
- Return bacon to the skillet, stir, and cook for an additional 5-10 minutes.
- Serve hot, garnished with additional rosemary if desired.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken in a mixture of olive oil, garlic, and rosemary for a few hours before cooking. If you don't have white wine, chicken broth can be used instead. For a healthier twist, substitute turkey bacon for regular bacon. Fresh herbs will always give a more vibrant flavor, so opt for fresh rosemary if possible.
Serving Suggestions
Serve the chicken with a side of Coconut Rice for a delightful contrast to the savory flavors. A simple mixed green salad or roasted vegetables would complement the dish nicely. For a heartier meal, you can pair it with Garlic Oregano Chicken or Zucchini Pea Soup. Garnish with extra rosemary for a fresh finish.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, adding a splash of broth or water to prevent it from drying out. Alternatively, you can microwave it for a quick option, covering with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Rosemary contains roughly 425 calories, with 6g protein, 6g carbohydrates, and 40g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1017mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that they may not brown as well and could be a bit drier. Adjust cooking time as necessary to ensure they are cooked through.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute with chicken broth or a mixture of vinegar and water (1:1 ratio) to mimic the acidity and depth of flavor that wine adds.
How do I ensure the chicken stays juicy?
To keep the chicken juicy, avoid overcooking it. Use a meat thermometer to check for an internal temperature of 165°F. Also, letting the chicken rest for a few minutes before serving helps retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).