Chicken With Sherry Sauce
A savory chicken dish with a rich sherry sauce, featuring tender chicken, mushrooms, and green peppers, perfect for a comforting family meal or special occasion.
Ingredients
Instructions
- Saute onion and chicken pieces in margarine until golden brown.
- Arrange the browned chicken and onions in a large baking dish.
- Blend mushrooms, tomato sauce, sauce mix, and sherry to make the sauce.
- Pour the sauce over the chicken pieces in the baking dish.
- Bake in a preheated 375°F oven for 1 hour and 10 minutes.
- Before serving, garnish with pepper strips.
Tips & Substitutions
To enhance flavor, consider marinating the chicken in the cooking sherry for a few hours before cooking. If you don't have margarine, butter or olive oil can be good substitutes. For a lighter option, use skinless chicken breasts. Adding fresh herbs such as thyme or parsley can elevate the dish further. If you prefer a thicker sauce, mix in a cornstarch slurry before pouring it over the chicken.
Serving Suggestions
Serve this dish alongside fluffy rice or creamy mashed potatoes to soak up the delicious sherry sauce. A fresh green salad or steamed vegetables make great side options for a balanced meal. For a festive touch, consider pairing it with a glass of white wine or the Sparkling Citrus Holiday Punch for a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, about 20-25 minutes. You can also reheat in a microwave, but be aware that this may affect the texture of the chicken. Make sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Sherry Sauce contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute the fryers with other meats such as turkey or pork. Just adjust the cooking time according to the thickness of the meat. For instance, turkey may need a little extra time to ensure it cooks thoroughly.
What can I use instead of cooking sherry?
If you prefer to avoid cooking sherry, you can use white wine or a mix of apple cider vinegar and water as a substitute. For a non-alcoholic option, try using chicken broth with a splash of lemon juice for a similar flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and refrigerate it until you're ready to cook. Just allow it to come to room temperature before placing it in the oven, and adjust the baking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).