Chicken Wrap

Prep: 15 min Cook: 30 min Cuisine: American

Juicy chicken wrapped in dried beef and bacon, then baked in creamy mushroom sauce—rich, savory, perfect for a hearty family dinner or special occasion.

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Ingredients

  • 8 to 12 boneless chicken breasts
  • 8 to 12 slices bacon
  • 1 can dried beef
  • 1 can cream of mushroom soup
  • 1 large container sour cream

Instructions

  1. Wash chicken thoroughly.
  2. Rinse dried beef under running water.
  3. Wrap dried beef around one piece of chicken.
  4. Secure the dried beef with a slice of bacon.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 27.1g 35% DV
Carbs 5.3g 2% DV
Fiber 0.1g
Sugar 0.7g 1% DV

Electrolytes

Sodium 420mg 18% DV
Potassium 193.8mg 4% DV
Cholesterol 60.5mg 20% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 43.8mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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