Amish Casserole
A hearty, cheesy casserole combining ground beef, noodles, and rich tomato and chicken soups, perfect for comforting family dinners and quick weeknight meals.
Ingredients
Instructions
- Brown ground beef, chopped onion, and brown sugar in a skillet.
- Season with salt and pepper to taste, then add undiluted tomato soup.
- Cook noodles separately until al dente.
- Mix cooked noodles with undiluted cream of chicken soup.
- Layer the meat mixture, cheese, and noodle mixture in a greased casserole dish.
- Bake at 375°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and pork. If you prefer a lighter option, ground turkey or chicken can be substituted. You can also use whole wheat or gluten-free noodles for a healthier twist. Adjust the brown sugar to your taste, especially if you like a sweeter casserole. Incorporate veggies like bell peppers or mushrooms for extra nutrition.
Serving Suggestions
This Amish Casserole is hearty enough to be a standalone meal but pairs well with a fresh green salad or steamed vegetables for a balanced dinner. For a comforting side, consider serving it alongside crusty bread or rolls. It’s a perfect dish for family gatherings or potlucks, similar to the heartiness found in Nanny'S Chicken Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F for about 20-30 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Casserole contains roughly 1024 calories, with 39g protein, 82g carbohydrates, and 60g fat. It is an excellent source of protein (79% of the Daily Value), calcium (60% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2210mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover tightly, and refrigerate. When you're ready to bake, simply add about 10 extra minutes to the baking time to ensure it's heated through.
What can I substitute for Cheddar cheese?
If you're looking for a different cheese flavor, Monterey Jack or Colby cheese are great alternatives. For a sharper taste, consider using Gruyère or Swiss cheese. If you're dairy-free, vegan cheese can also work well in this recipe.
Can I add vegetables to the casserole?
Absolutely! You can add cooked vegetables like peas, corn, or green beans to the meat mixture for added nutrition and flavor. Just make sure to adjust the seasoning accordingly to complement the added ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).